Oh yes, I did!

Fall has come and since I've been feeling good I've done a couple of days of tasty cooking.

Yesterday I turned a 1/2 bushel box of apples into cinnamon applesauce.  I used Jonagold apples so I didn't have to add any sugar.   The girls finished off probably a quart and a half of it before it was cooled off enough to package it to freeze.

Today I made a fall specialty: spudnuts with fresh apple cider.  I didn't actually make the cider, it came from Allred's barn.  But it is GOOD.  Tastes like biting a juicy apple.  And the spudnuts are just really good.  The combination?  Divine.