After the soybean catastrophe I thought I'd try my hand at rice milk. After all, I have rice on hand so what's the risk? Again I did my research, read comments on recipes, etc. And once again it was a disaster LOL! On the plus side, it was not nearly as nasty smelling as the soymilk. On the negative side, there was no milk to it! I ended up adding at least double the water the recipe called for and still got nothing better than a pot of glop. I tried letting it sit in the cloth in the colander and still got nothing. I tried squeezing it through the cloth and got a little gummy "sweat" beading through the cloth. Ick! The recipe didn't specify variety of rice for the milk so I suspect trying a different variety of rice may render a more positive result.
I'm not going to try the same recipe again though. Thankfully I have received some great advice on how to make these things properly! So stay tuned. I may yet figure them out :) That could mean that you won't get such entertaining photos as these of my culinary mishaps though.
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